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HIRING
FLOOR STAFF
"Floor staff are key to a delightful dining experience,
working together to embody true hospitality across all roles."
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BAR STAFF
"The bar staff are essential to hospitality, serving drinks with flair and creating a welcoming vibe. They ensure the bar is always inviting and presentable."
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MANAGERIAL STAFF
"The managerial team is the linchpin, ensuring daily optimal operations and managing the establishment's administrative backbone."
KITCHEN STAFF
"The kitchen team is the heart of a restaurant, crafting every dish with precision. Each role is vital, working in harmony to create culinary magic and maintain spotless cleanliness."
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